Marination Station in full effect. Gizzards and Ribs. Sweet Potatoes prepped to be roasted.. was the start of my Sunday.
My version of baking
Savory Roasted Sweet Potatoes with Cream Cheese topping
What I did was slice the sweet potato then made a wash with seasoning and 2tbsp of oil. I like savory more than sweet so I used basil, garlic, salt and lemon pepper. Roasted at 365 for 40min. Topping is cream cheese and butter softened then whipped. Add brown sugar, cinnamon and vanilla. Then whipped again until smooth
Curry Fried Chicken Gizzards... haven't even started on the ribs yet:)
Lastly Ribs and cajun rice. And I'm spent
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