Another Sunday in Mikaville

Marination Station in full effect. Gizzards and Ribs. Sweet Potatoes prepped to be roasted.. was the start of my Sunday.
My version of baking
Savory Roasted Sweet Potatoes with Cream Cheese topping
What I did was slice the sweet potato then made a wash with seasoning and 2tbsp of oil. I like savory more than sweet so I used basil, garlic, salt and lemon pepper. Roasted at 365 for 40min. Topping is cream cheese and butter softened then whipped. Add brown sugar, cinnamon and vanilla. Then whipped again until smooth
Curry Fried Chicken Gizzards... haven't even started on the ribs yet:)
Lastly Ribs and cajun rice. And I'm spent

32 today and all I wanna do is...

So today July 27th 2012, I turn the big 3-2.. and all I really wanna do is, disappear with my 17 month old daughter and EAT GOOD FOOD all day and night. I used to have that urge to want to party and bullsh*t, as the song goes but now all I want is to be some where that I don't have to clean up and can order endless amounts of takeout from place I love and places I have never tried.. If you could eat anything right now, what would it be?? and I mean anything?? At this very moment I would choose PHO, but I am sure that will change in about 15 minutes. Yup a day of hidden bliss with my daughter, good food and a nice cocktail by the pool that's my idea of YOLO..(sorry Drake I can't buy the bar, I buy diapers)

2seestersANDaSandwich