Wendy's Pulled Pork Cheese Fries

Had to try these more than once before I posted a review. I chose the smoky BBQ sauce and I vote YES!!!!
#wendys #pulledporkcheesefries are #deeelicious definitely #2seestersandasandwich approved

Playoffs

Every time football comes on it is like the green light for me to cook everything in the house. Today I utilized foods from earlier on in the week and fought my urge to cook all new snacks. What is your favorite football snack?
Enjoy peeps xoxo

Breakfast

Bagel and lox is my ultimate breakfast. Filling, good for you and deeelicious
Enjoy peeps xoxo

Another Sunday in Mikaville

Marination Station in full effect. Gizzards and Ribs. Sweet Potatoes prepped to be roasted.. was the start of my Sunday.
My version of baking
Savory Roasted Sweet Potatoes with Cream Cheese topping
What I did was slice the sweet potato then made a wash with seasoning and 2tbsp of oil. I like savory more than sweet so I used basil, garlic, salt and lemon pepper. Roasted at 365 for 40min. Topping is cream cheese and butter softened then whipped. Add brown sugar, cinnamon and vanilla. Then whipped again until smooth
Curry Fried Chicken Gizzards... haven't even started on the ribs yet:)
Lastly Ribs and cajun rice. And I'm spent

Breakfast

Pancakes, fried egg and remix of last nights brats

Breakfast

What do you call that deeelicious goodness that comes oozing out of a fried egg?  I CALL IT GRAVY AND I LOVE IT
HAVE A WONDERFUL THANKSGIVING PEEPS XOXO

Barbacoa Tacos

Hey Peeps
I will be posting the recipe tomorrow
Xoxo
Share your taco recipes and stories

11/6/2013

Barbacoa

Pork Neck Bones are very inexpensive and great when the wallet is on empty, like mine is lately.

I slow cooked them. You can use a crock pot set on low. Great thing about that is,  the main focus of your meal will be cooked by the time you get home from work. 

Seasoned neck bones with

Red Pepper Flakes, Cumin, Garlic Salt, Oregano, Chili Powder and 2 garlic cloves. Cover with water.

Once the meat was cooked, I moved it into a baking pan added more garlic cloves and half of a finely chopped onion. Bake on 400 for 15 minutes then let it cool. Save your broth.

This is the only part of the recipe that take time. You need to separate the meat from all bones. There will be a few little bones so take your time.  Then shred the meat. I use the 2 forks method. 

Once meat is shredded, add it back to the broth in your crock pot. That's all she wrote. 

Add which ever toppings you desire. To make my tacos budget conscious I use an inexpensive bagged baby spinach/arugula mix and the other half of my onion with some salsa that I had previously purchased. 

Enjoy Peeps XOXO

Remix

REMIX IS THE NEW LEFTOVERS
I think the word leftovers has a negative connotation so I have decided to call them 'REMIX'... Here's a picture of how I remixed my wrap filling.
Check out @tamikaj27's Tweet: https://twitter.com/tamikaj27/status/392691745596907520

HOLY GUACAMOLE!

ITS NO LONGER  ON THE MENU! THAT HOT DOG WAS A.M.AZING AND I CANNOT WAIT TIL NEXT SUMMER MMM.MMM.MM

THE END