Who basted her baked chicken with yesterday's soup broth? This girl! #2014 #gobigorgetleft Anybody else tried this method?
The chicken was seasoned and baked at 425.. halfway through I basted with yesterday's soup broth. The skin was deeeliciously crispy and the meat was moist, tender and flavorful.
Try it peeps and let me know what you think
Tamika
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