Who basted her baked chicken with yesterday's soup broth? This girl! #2014 #gobigorgetleft Anybody else tried this method?
The chicken was seasoned and baked at 425.. halfway through I basted with yesterday's soup broth. The skin was deeeliciously crispy and the meat was moist, tender and flavorful.
Try it peeps and let me know what you think
Tamika
Have you ever tried to make chicken soup or even boil chicken just to get the broth... I have and I hate the fact that I get that white foam everytime I try to boil chicken.
So how many of you have tried to have coffee in a French press? I myself am not a coffee drinker but the experience of a French press is something that I really like.
Which leads me to my first installment of OLD ITEM/NEW USE. When you boil your chicken and you have that foam, what I do is I pour my broth into a French press!
Check it out, I added a couple pictures:)
Enjoy Peeps XOXO
