Cheese spread REMIX

So I can't be the only person to receive cheese spreads with wine as a gift. Or to buy various cheese spreads... some tasty and some not so much. Sometimes they end up hanging around longer than the crackers and definitely longer than the wine;)
Well I decided to re purpose their use and my brainstorming lead to this.
Cheese Spread Remix: Brie stuffed Hamburgers
Enjoy Peeps
Cook. Create. Coexist

My youth

One of my first jobs, I worked in the concession stand at a softball field. We made things like burritos, nachos and burgers. We served sodas and snacks etc. The other day I revisited my youth by making burrito meat. Now the excellent thing about this especially for a single parent is that those burritos can be made throughout the week. Saving both time and money. Also being able to control what goes into my child's mouth is a great thibg to check off my weekly list. Here are a few pictures. Enjoy Peeps
Cook. Create. Coexist
I hope everyone enjoyed their Easter

Midnight snack much

So guess who got out of bed at 11pm to make kale, cilantro and mustard greens chips.... yup #thatjusthappened and my 2yr old (3 next month! Damn time flies) loved em

Asian Chicken Wraps

Here is a new recipe that I made up the other night. bonus is I am going to use the left overs tonight to eat again and my daughter loved it.

lime seasoning/sauce, fish sauce, oyster sauce, soy sauce, sriracha, sweet chili sauce, teriyaki sauce

ground ginger, curry powder, garlic salt

mushrooms, bok choy, garlic, cilantro

peanut butter, sesame oil, coconut

chicken breast

Now step by step directions with photos:)

Cut the stems off the leaves of bok choy. I used 3 heads of baby bok choy.
Dice the stems of the bok choy and save for filling of the wraps.
Place the leaves in a steamer or pot to steam. Only for about 3 minutes.

 My steamer was a gift from my mother. It is also a rice cooker. Great kitchen item by Oster.

Next set of steps 

 Cut up all of the veggies
Cilantro about a handful and include the stems
Mushrooms I used about 10 you can add more if you like
Garlic I used 3 cloves, you can use more


CHICKEN about a pound
I thinly sliced the chicken breast

Now for the cooking portion

Add about 3 tablespoons of Sesame oil to a hot pot, Once the oil warms up add your chicken.

When the chicken is nearly cooked all the way through add 2 tablespoons of peanut butter, garlic salt, curry powder and ground ginger

Let the chicken get fully cooked and coated with the sauce.

NEXT

Add one tablespoons of each of the fish sauce, oyster sauce, teriyaki, lime sauce and soy sauce

Let the chicken simmer, then add the veggies and one teaspoon of the 

sriracha and the sweet chili sauce

Lastly add a handful of coconut

(shredded, about 1/4 cup)

Once the ingredients simmer (for about 8 minutes). You can begin to plate your meal

And that's all she wrote ladies and gentlemen. Hope you are enjoying my blog. Be sure to join and comment and share.

Love ya Peeps XOXO